When Bacteria Spoils the Meal
Foodborne bacterial infections affect millions of Americans every year. Many of these bacterial infections create short term discomfort including diarrhea, nausea, and headaches. However, there are some bacteria that can require hospitalization and the use of strong antibacterial medication to clear up. For patients infected with these more serious bacteria, the fight is quite literally […]
Chicken Coops are Allowed In Chicago
While many of us are heading to the neighborhood farmer’s markets this year, others are participating in community gardens or just growing a tomato plant on the balcony of their apartment. It may surprise you that the City of Chicago also allows residents to keep chickens or raise bees within the City limits. The City […]
Cantaloupe Listeria Outbreak Takes the Lives of 29
A nationwide listeria outbreak in contaminated cantaloupe has gripped the country. Claiming 29 lives, the cantaloupe listeria outbreak is among the deadliest food poisoning outbreaks since 1924. Thousands of pounds of Jensen Farms and Carol’s Cuts cantaloupes have been recalled due to concerns about listeria contamination. Specifically, the recalls include several hundred pounds of fresh-cut […]
Turkey Salmonella Outbreak
The Centers for Disease Control and Prevention (CDC) is working with public health officials across the country and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to determine the cause of a multistate outbreak of Salmonella Heidelberg infections that is likely caused by eating ground turkey. To date, 77 persons from 26 […]
What is a Class Action Law Suit?
You may have heard on the news a number of times that a group of people are bringing a class action suit against a corporation, but most people do not know what a class action suit actually is. Basically, a class action suit is when a group of people who have the same kind of […]
What Regulates Gluten-Free Labeling?
During the past decade gluten-free has become a $2.6 billion dollar industry. The problem is that many of the products that are labeled gluten-free vary greatly with the amount of gluten actually present. The 2004 Food Allergen Labeling and Consumer Protection Act mandated that the agency designate a federal standard for the term by 2008. […]
FDA’s Special Report on Product Safety and Quality
The U.S. Food and Drug Administration (FDA) recently issued a special report on product safety and quality designed to meet the challenges imposed by the increasing number of FDA-regulated imports and a complex global supply chain. The special report, entitled Pathway to Product Safety and Quality, reports that between 10 and 15% of all food […]
Congress Passes New Food Safety Bill
Chicago Personal Injury Attorney Illinois Food Safety Attorney The Food Safety Modernization Act was recently passed by Congress at the end of December 2010 in an effort to reduce the number of people that are sick, hospitalized or die from foodborne illnesses each year. According to the U.S. Food and Drug Administration (FDA), about 48 […]